The other morning a sound woke me up very very early. It's something I'm conditioned to hear and worry about, even though (at least for now) it's no longer necessary, kinda like how I still snap to attention when a kid yells "Mom!"
I refer to a "moo."
You see, whenever I hear a cow "moo" -- especially around dawn -- I snap awake and wonder what's wrong. What cows got out, and how?
Sure enough, my instincts were correct. Behold, a cow where she shouldn't be.
Actually, behold many cows (and calves) where they shouldn't be.
These cows belong to one neighbor, and they escaped to graze on another neighbor's property.
I called the first neighbor, just in case he wasn't aware, but he knew about it and was getting ready to repair to breached fence.
Which, sure enough, he did.
At least this time, it wasn't our cows who escaped (since we currently don't have any).
But that instinct. It just doesn't go away. "Moo!"
Saturday, June 13, 2020
Tuesday, June 9, 2020
C-c-c-cold
We're coming up on the first day of summer, and the weather around here has been nothing short of c-c-c-cold.
As I write this (5:30 am), it's 39F outside. Or is it 38F? You decide.
Yesterday and the day before, it was so chilly we lit the woodstove. In June. And boy did it feel good.
With daytime temperatures topping out at 49F, can you blame us?
Couple this scenery with a high wind, and you'll get a better (colder) picture.
The barn cat has been spending a lot of time in his cozy cat box in the shop.
Even the robins look chilly.
The garden isn't too happy. Despite all the peppy suggestions that certain seeds shouldn't be planted "until soil temps reach 70F" or whatever, I can't wait until late June for that to happen.
We have a couple warm days coming up this week, but the temperature swings are all over the place. I mean, look at the graph below. Between today and tomorrow, we'll climb 20 degrees. Between Friday and Saturday, we'll drop 20 degrees.
It just goes to show ya, you never know how a season will unfold. Life on a homestead. Roll with the punches.
As I write this (5:30 am), it's 39F outside. Or is it 38F? You decide.
Yesterday and the day before, it was so chilly we lit the woodstove. In June. And boy did it feel good.
With daytime temperatures topping out at 49F, can you blame us?
Couple this scenery with a high wind, and you'll get a better (colder) picture.
The barn cat has been spending a lot of time in his cozy cat box in the shop.
Even the robins look chilly.
The garden isn't too happy. Despite all the peppy suggestions that certain seeds shouldn't be planted "until soil temps reach 70F" or whatever, I can't wait until late June for that to happen.
We have a couple warm days coming up this week, but the temperature swings are all over the place. I mean, look at the graph below. Between today and tomorrow, we'll climb 20 degrees. Between Friday and Saturday, we'll drop 20 degrees.
It just goes to show ya, you never know how a season will unfold. Life on a homestead. Roll with the punches.
Labels:
barn cat,
garden,
spring,
weather,
wood cookstove
Saturday, June 6, 2020
Rules of homesteading
Some time ago, I read a post on "Rules of Homesteading." These were considered "unwritten rules" – y'know, just stuff you learn as you go.
I thought it would be interesting to make up our own list of Rules of Homesteading. Here is what we came up with:
• Always – always! – make fences stronger, higher, deeper, and beefier than you think you'll need. Once upon a (naïve) time, we actually thought three strands of barbed wire would keep a bull in. Yes, we were really that gullible.
• Avoid debt. Sometimes it's necessary (such as the purchase of a large, important thing), in which case pay it off as quickly as possible.
• Failure happens. Things rarely work perfectly the first time. Anyone who is a "successful" homesteader has simply made all the mistakes already.
• Tolerate repetitive work. Shelling beans, weeding, mucking out the barn … if repetitive tasks are not your cup of tea, then likely neither is homesteading.
• Exercise. Working on a homestead is exercise; but not enough, especially as you get older. Make sure you keep fit. Lift weights, run, or even just take long walks.
• Put spare change aside. It can add up quicker than you think and cover a bill you didn't expect.
• Don't try to do everything at once. Space major projects out over years, not weeks, otherwise you'll get overwhelmed.
• Sometimes putting the cart before the horse is the best way to get a project done. Mind you, I don't recommend this; but there's no question it can act as a spur.
• Make sure that you are capable of putting down an injured animal and have the tools to do so humanly. It's an ugly reality on a homestead.
• Dry socks are better than a dry shirt.
• Have two pairs of muck-boots. You never know when you'll need that second pair.
• Be willing to accept "good enough." Not everything can be perfect on a homestead, so the ability to accept "good enough" can go a long way.
• Three is two, two is one, one is none. This classic prepper strategy simply means you have fall-back options if something breaks or becomes unusable. Very handy philosophy to abide by.
• Carry more tools than you think you need. You'll need them.
• Make good neighbors. Don't just meet your neighbors, be a good neighbor as well.
• Stop and smell the roses. You chose this lifestyle to be closer to God's creation. Don't forget to enjoy it!
Okay, let's hear your own contribution to our list.
I thought it would be interesting to make up our own list of Rules of Homesteading. Here is what we came up with:
• Always – always! – make fences stronger, higher, deeper, and beefier than you think you'll need. Once upon a (naïve) time, we actually thought three strands of barbed wire would keep a bull in. Yes, we were really that gullible.
• Avoid debt. Sometimes it's necessary (such as the purchase of a large, important thing), in which case pay it off as quickly as possible.
• Failure happens. Things rarely work perfectly the first time. Anyone who is a "successful" homesteader has simply made all the mistakes already.
• Tolerate repetitive work. Shelling beans, weeding, mucking out the barn … if repetitive tasks are not your cup of tea, then likely neither is homesteading.
• Exercise. Working on a homestead is exercise; but not enough, especially as you get older. Make sure you keep fit. Lift weights, run, or even just take long walks.
• Put spare change aside. It can add up quicker than you think and cover a bill you didn't expect.
• Don't try to do everything at once. Space major projects out over years, not weeks, otherwise you'll get overwhelmed.
• Sometimes putting the cart before the horse is the best way to get a project done. Mind you, I don't recommend this; but there's no question it can act as a spur.
• Make sure that you are capable of putting down an injured animal and have the tools to do so humanly. It's an ugly reality on a homestead.
• Dry socks are better than a dry shirt.
• Have two pairs of muck-boots. You never know when you'll need that second pair.
• Be willing to accept "good enough." Not everything can be perfect on a homestead, so the ability to accept "good enough" can go a long way.
• Three is two, two is one, one is none. This classic prepper strategy simply means you have fall-back options if something breaks or becomes unusable. Very handy philosophy to abide by.
• Carry more tools than you think you need. You'll need them.
• Make good neighbors. Don't just meet your neighbors, be a good neighbor as well.
• Stop and smell the roses. You chose this lifestyle to be closer to God's creation. Don't forget to enjoy it!
Okay, let's hear your own contribution to our list.
Labels:
homesteading
Tuesday, June 2, 2020
Cleaning out the freezers
Apparently it's become a national pastime to clean out corners during the lock downs. Goodwill and other charities have seen donations skyrocket as people examine the contents of closets they haven't seen in years.
We, too, have been cleaning out corners, more because of our imminent move than for any other reason. But one neglected place we hadn't touched was the freezers.
As often happens, our chest freezers had become chaotic and disorganized. You know how it is with chest freezers. They're more efficient (energy-wise) than upright freezers, but it's easy to pile things on top and lose track of the fossils at the bottom. So Don and I decided to disembowel the appliances, inventory the contents, reorganize as needed, and discard the unneeded.
After a great deal of effort, we sorted the freezers so that one is dedicated to meats...
...and the other to everything else.
I also took out a large number of random bags of...stuff. Fossils. I have a baaaad habit of frugally bagging something up for future use, but not labeling it because of course I'll remember what it is. If I'm so clever, why the bleep don't I just label things?
With a few items, I actually did identify what it was. Wasn't this clever of me? Why can't I remember to do this all the time?
After defrosting the items just enough to identify the contents, I sorted everything for canning. For fruits, I had a bit of peach purée, some juice from our cherry bushes, and miscellaneous raspberries.
I had enough raspberries that I thought about making jam. I'm a highly experienced canner, but jams and jellies are beyond me. Why? Because I don't like them (too sweet). But what else could I do with the raspberries? So I bought some low-sugar pectin and prepared to make raspberry jam.
But after reading the intimidating instructions...
...I changed my mind. Why should I go through so much effort to make something we wouldn't eat anyway? But I didn't want to waste the wonderful raspberries. In the end, I simply packed the berries in jars and canned them in a water bath, along with the peach purée and cherry juice. I like fruit purée in yogurt, and raspberry purée is perfect. Easy peasy, problem solved.
For meats, I had beef gravy, sweet and sour meatballs, and teriyaki pot roast. I divvied everything into jars and pressure-canned the lot. Meats are always pressure-canned for the same amount of time, so I could mix-and-match jars without a problem.
Now our freezers are better organized, and I have a few more jars of preserved food in the pantry. Not a bad project.
We, too, have been cleaning out corners, more because of our imminent move than for any other reason. But one neglected place we hadn't touched was the freezers.
As often happens, our chest freezers had become chaotic and disorganized. You know how it is with chest freezers. They're more efficient (energy-wise) than upright freezers, but it's easy to pile things on top and lose track of the fossils at the bottom. So Don and I decided to disembowel the appliances, inventory the contents, reorganize as needed, and discard the unneeded.
After a great deal of effort, we sorted the freezers so that one is dedicated to meats...
...and the other to everything else.
I also took out a large number of random bags of...stuff. Fossils. I have a baaaad habit of frugally bagging something up for future use, but not labeling it because of course I'll remember what it is. If I'm so clever, why the bleep don't I just label things?
With a few items, I actually did identify what it was. Wasn't this clever of me? Why can't I remember to do this all the time?
After defrosting the items just enough to identify the contents, I sorted everything for canning. For fruits, I had a bit of peach purée, some juice from our cherry bushes, and miscellaneous raspberries.
I had enough raspberries that I thought about making jam. I'm a highly experienced canner, but jams and jellies are beyond me. Why? Because I don't like them (too sweet). But what else could I do with the raspberries? So I bought some low-sugar pectin and prepared to make raspberry jam.
But after reading the intimidating instructions...
...I changed my mind. Why should I go through so much effort to make something we wouldn't eat anyway? But I didn't want to waste the wonderful raspberries. In the end, I simply packed the berries in jars and canned them in a water bath, along with the peach purée and cherry juice. I like fruit purée in yogurt, and raspberry purée is perfect. Easy peasy, problem solved.
For meats, I had beef gravy, sweet and sour meatballs, and teriyaki pot roast. I divvied everything into jars and pressure-canned the lot. Meats are always pressure-canned for the same amount of time, so I could mix-and-match jars without a problem.
Now our freezers are better organized, and I have a few more jars of preserved food in the pantry. Not a bad project.
Labels:
freezer
Saturday, May 30, 2020
The novel frugality
Over the last few weeks, I've been collecting stories about something that's being termed the "Novel Frugality." Apparently – no surprise – the concept of thriftiness is being abruptly introduced to a whole lot of people who previously paid it no mind.
"We're trained to buy often, buy cheap, and buy a lot," observes a woman named Anne Helen Petersen in a piece called "I Don't Feel Like Buying Stuff Anymore." "And I'm not just talking about food, which everyone has to acquire in some capacity, or clothes. I mean all the other small purchases of daily life: a new face lotion, a houseplant holder, a wine glass name trinket, an office supply organizer, a vegetable spiralizer, a cute set of hand towels, a pair of nicer sunglasses, a pair of sports sunglasses, a pair of throwaway sunglasses. The stuff, in other words, that you don't even know that you want until it somehow finds its way to your cart at Target or T.J. Maxx."
While people like Ms. Petersen may find themselves astonished at their sudden desire to be frugal, my thought is something along the lines of, "Welcome to the club." I don't mean that in a snarky way, either; I mean it quite seriously. Welcome.
I'm a huge advocate of frugality. It is a powerful fiscal weapon. In fact, arguably it's one of the most powerful weapons in anyone's financial arsenal.
We were forced into a frugal lifestyle back in 1993 when we left California (and our two well-paying jobs) and moved to Oregon, where we found ourselves without paid employment. Until our woodcraft business got off the ground, we had to be very careful of our spending. We had no choice. After our woodcraft business got off the ground, we kept up that level of frugality because we preferred saving money rather than spending it.
We nipped here and tucked there. We trimmed this and cut that. Little by little, step by step, we brought our spending in line with our income, whatever that income was at the time. Sometimes our income was more, at which time we spent more. Sometime it was less, at which time we tightened our belts.
This has been our way of life for nearly 30 years now, so it's second nature. I think that's why I derive some amusement from articles purporting to be shocked when people actually line-dry their clothes and forego restaurant meals.
But then I remember, that used to be us. Frugality is a learned skill, just like anything else.
In one article entitled "The Novel Frugality: After decades of materialism, some Americans are experimenting with thriftiness for the first time" (warning, some bad language), writer Meredith Haggerty examines the rise of the disposable consumer culture and the falling away of the thrifty legacy from the Great Depression. "In this environment," Haggerty writes, "the remaining [frugal] holdouts have often been laughed at, ignored, and little studied, but they haven't disappeared."
Apparently frugality can be separated into two types: intrinsic and extrinsic. This means frugality can be voluntarily adopted (intrinsic) or involuntarily imposed (extrinsic). What isn't discussed is how frequently extrinsic frugality can lead to intrinsic frugality. In other words, how often does involuntary frugality (imposed by poverty) result in the ability to regain control of one's finances, after which voluntary frugality allows one's standard of living to rise? We started off in one category, and it allowed us to move to the other category.
Even if their finances are not immediately threatened, a lot of people are responding to the pandemic by acting as if resources will become scarce. Accordingly, they're washing and reusing their Ziploc bags and using bread heels to make croutons, while joking they're "turning into their grandma." Reasons range from concerns about the supply chain to a reluctance to jostle among crowds at the supermarket.
[As an aside, Haggerty's article also has the obligatory warning about when frugality becomes hoarding. For whatever reason, these two positions are linked in a lot of peoples' minds. To this end, Haggerty quotes a social worker and author named Elaine Birchall as follows: "She [Birchall] helps clients, before and now, work through how to persevere, to trust that there will be enough. Birchall's own household found itself down to one roll of toilet paper ("because I do not hoard") but, just as she tells her clients, the universe provided and she was able to buy more before it became a problem."
Um, the universe provided? What a stoopid explanation. At first I was inclined to be charitable toward this piece – after all, a lot of people have no experience with frugality – but then the whole "hoarders" association and "the universe" nonsense put me entirely off. Okay, back to the main point.]
But enough about this first article. In another article I read shortly thereafter entitled "How a $500 Monthly Allowance Saved Our Marriage," the author reports on her financial hang-ups and insecurity from the trauma of growing up with a breadwinning father and a stay-at-home mother. (The horror, I know.)
This writer (Catherine Baab-Muguira) reports that only by instituting a $500/month allowance for discretionary spending – in which she and her husband can each spend that sum on whatever they want, no questions asked – was she able to save her marriage. "I am so wary of dependence that the merest suggestion makes me break out in hives," Baab-Muguira writes. "I have to feel that I am independent or I cannot be married, as much as I love Chris."
It sounds like Baab-Muguira and her husband are financially responsible people ("Since we adopted the system, we've paid off all our student debt, opened a joint brokerage account, and even bought a modest house"), but I do wonder how either or both would adapt if they lost their income or were forced into frugality due to present circumstances. Would Baab-Muguira's marriage survive? I sincerely hope so.
Meanwhile, according to an older (2009) New York Times article, it seems Don and I fall under a category called the "gleefully frugal." This oddball subset "happily seeks new ways to economize and takes pride in outsaving the Joneses. The mantra is cut, cut, cut – magazine and cable subscriptions, credit cards, fancy coffee drinks and your own hair." The article references people who darn socks, air-dry clothes ("even though it takes a few days for the clothes to dry inside"), wash and reuse plastic bags, and employ other thrifty practices that apparently baffled the writer.
The bottom line on all these "Novel Frugality" articles are what Don and I learned years ago: You can either EARN MORE or you can SPEND LESS. We chose to SPEND LESS so we could keep homesteading. But at the time we chose to SPEND LESS, it was just that – a choice. Now a huge number of people are being forced to SPEND LESS because the choice to EARN MORE is no longer there.
What I hope is this Novel Frugality can be seen as liberating, not traumatizing. If you're used to an affluent lifestyle, then yeah, it's a difficult adjustment. But living low can be amazingly freeing (no more worrying what the Joneses think!).
And it truly does become second nature. I'm always startled whenever someone tells us they went out to eat at such-and-such a restaurant. Why would they spend the money? Ditto with purchasing clothes, especially new clothes. Why spend the money, when thrift stores have everything you need?
In the field of behavioral economics, there's a theory called "loss aversion" which suggests that once we get used to a certain level of luxury in our lives, we find it almost impossible to give up, and doing so feels like deprivation. Therefore for whatever luxury you enjoy and would feel deprived without, find a frugal workaround and give yourself permission to enjoy the results.
The goal in frugality is balance. It does no good to cut expenses to the bone if you're sullen and resentful the whole way. Instead, find what luxuries you don't want to cut, and find frugal alternatives.
Above all, frugality is not deprivation or a penance; it's deliverance. Deliverance from debt or from a lifestyle you long to escape. Frugality and thrift have allowed endless people to escape circumstances they didn't like and pursue the changes they wanted.
For those engaging in the Novel Frugality, I'll say it again: Welcome.
"We're trained to buy often, buy cheap, and buy a lot," observes a woman named Anne Helen Petersen in a piece called "I Don't Feel Like Buying Stuff Anymore." "And I'm not just talking about food, which everyone has to acquire in some capacity, or clothes. I mean all the other small purchases of daily life: a new face lotion, a houseplant holder, a wine glass name trinket, an office supply organizer, a vegetable spiralizer, a cute set of hand towels, a pair of nicer sunglasses, a pair of sports sunglasses, a pair of throwaway sunglasses. The stuff, in other words, that you don't even know that you want until it somehow finds its way to your cart at Target or T.J. Maxx."
While people like Ms. Petersen may find themselves astonished at their sudden desire to be frugal, my thought is something along the lines of, "Welcome to the club." I don't mean that in a snarky way, either; I mean it quite seriously. Welcome.
I'm a huge advocate of frugality. It is a powerful fiscal weapon. In fact, arguably it's one of the most powerful weapons in anyone's financial arsenal.
We were forced into a frugal lifestyle back in 1993 when we left California (and our two well-paying jobs) and moved to Oregon, where we found ourselves without paid employment. Until our woodcraft business got off the ground, we had to be very careful of our spending. We had no choice. After our woodcraft business got off the ground, we kept up that level of frugality because we preferred saving money rather than spending it.
We nipped here and tucked there. We trimmed this and cut that. Little by little, step by step, we brought our spending in line with our income, whatever that income was at the time. Sometimes our income was more, at which time we spent more. Sometime it was less, at which time we tightened our belts.
This has been our way of life for nearly 30 years now, so it's second nature. I think that's why I derive some amusement from articles purporting to be shocked when people actually line-dry their clothes and forego restaurant meals.
But then I remember, that used to be us. Frugality is a learned skill, just like anything else.
In one article entitled "The Novel Frugality: After decades of materialism, some Americans are experimenting with thriftiness for the first time" (warning, some bad language), writer Meredith Haggerty examines the rise of the disposable consumer culture and the falling away of the thrifty legacy from the Great Depression. "In this environment," Haggerty writes, "the remaining [frugal] holdouts have often been laughed at, ignored, and little studied, but they haven't disappeared."
Apparently frugality can be separated into two types: intrinsic and extrinsic. This means frugality can be voluntarily adopted (intrinsic) or involuntarily imposed (extrinsic). What isn't discussed is how frequently extrinsic frugality can lead to intrinsic frugality. In other words, how often does involuntary frugality (imposed by poverty) result in the ability to regain control of one's finances, after which voluntary frugality allows one's standard of living to rise? We started off in one category, and it allowed us to move to the other category.
Even if their finances are not immediately threatened, a lot of people are responding to the pandemic by acting as if resources will become scarce. Accordingly, they're washing and reusing their Ziploc bags and using bread heels to make croutons, while joking they're "turning into their grandma." Reasons range from concerns about the supply chain to a reluctance to jostle among crowds at the supermarket.
[As an aside, Haggerty's article also has the obligatory warning about when frugality becomes hoarding. For whatever reason, these two positions are linked in a lot of peoples' minds. To this end, Haggerty quotes a social worker and author named Elaine Birchall as follows: "She [Birchall] helps clients, before and now, work through how to persevere, to trust that there will be enough. Birchall's own household found itself down to one roll of toilet paper ("because I do not hoard") but, just as she tells her clients, the universe provided and she was able to buy more before it became a problem."
Um, the universe provided? What a stoopid explanation. At first I was inclined to be charitable toward this piece – after all, a lot of people have no experience with frugality – but then the whole "hoarders" association and "the universe" nonsense put me entirely off. Okay, back to the main point.]
But enough about this first article. In another article I read shortly thereafter entitled "How a $500 Monthly Allowance Saved Our Marriage," the author reports on her financial hang-ups and insecurity from the trauma of growing up with a breadwinning father and a stay-at-home mother. (The horror, I know.)
This writer (Catherine Baab-Muguira) reports that only by instituting a $500/month allowance for discretionary spending – in which she and her husband can each spend that sum on whatever they want, no questions asked – was she able to save her marriage. "I am so wary of dependence that the merest suggestion makes me break out in hives," Baab-Muguira writes. "I have to feel that I am independent or I cannot be married, as much as I love Chris."
It sounds like Baab-Muguira and her husband are financially responsible people ("Since we adopted the system, we've paid off all our student debt, opened a joint brokerage account, and even bought a modest house"), but I do wonder how either or both would adapt if they lost their income or were forced into frugality due to present circumstances. Would Baab-Muguira's marriage survive? I sincerely hope so.
Meanwhile, according to an older (2009) New York Times article, it seems Don and I fall under a category called the "gleefully frugal." This oddball subset "happily seeks new ways to economize and takes pride in outsaving the Joneses. The mantra is cut, cut, cut – magazine and cable subscriptions, credit cards, fancy coffee drinks and your own hair." The article references people who darn socks, air-dry clothes ("even though it takes a few days for the clothes to dry inside"), wash and reuse plastic bags, and employ other thrifty practices that apparently baffled the writer.
The bottom line on all these "Novel Frugality" articles are what Don and I learned years ago: You can either EARN MORE or you can SPEND LESS. We chose to SPEND LESS so we could keep homesteading. But at the time we chose to SPEND LESS, it was just that – a choice. Now a huge number of people are being forced to SPEND LESS because the choice to EARN MORE is no longer there.
What I hope is this Novel Frugality can be seen as liberating, not traumatizing. If you're used to an affluent lifestyle, then yeah, it's a difficult adjustment. But living low can be amazingly freeing (no more worrying what the Joneses think!).
And it truly does become second nature. I'm always startled whenever someone tells us they went out to eat at such-and-such a restaurant. Why would they spend the money? Ditto with purchasing clothes, especially new clothes. Why spend the money, when thrift stores have everything you need?
In the field of behavioral economics, there's a theory called "loss aversion" which suggests that once we get used to a certain level of luxury in our lives, we find it almost impossible to give up, and doing so feels like deprivation. Therefore for whatever luxury you enjoy and would feel deprived without, find a frugal workaround and give yourself permission to enjoy the results.
The goal in frugality is balance. It does no good to cut expenses to the bone if you're sullen and resentful the whole way. Instead, find what luxuries you don't want to cut, and find frugal alternatives.
Above all, frugality is not deprivation or a penance; it's deliverance. Deliverance from debt or from a lifestyle you long to escape. Frugality and thrift have allowed endless people to escape circumstances they didn't like and pursue the changes they wanted.
For those engaging in the Novel Frugality, I'll say it again: Welcome.
Labels:
coronavirus,
frugality
Wednesday, May 27, 2020
Birds everywhere
Needless to say, this is the time of year we're dripping with birds. Here are a few we've seen.
Western bluebird.
Robin. Still one of my favorite birds.
Black-chinned hummingbird.
Barn swallow.
Tree swallow (down at the lake).
Osprey (down at the lake).
Loon (down at the lake).
Canada geese (with wood ducks behind)(down at the lake).
Mallards (down at the lake).
Eurasian collared dove.
Killdeer (three of them).
Meanwhile we have a blackbird nest in the corner post of the garden.
Here's the mother, eyeing me suspiciously.
She's sitting on five eggs.
A few days later, the babies had hatched.
Bump the post slightly, and mouths pop open.
Here's the mother, scolding me with her mouth full.
Here's a male red-winged blackbird. We have numerous nests in the cattails in our pond.
As a side note, yesterday a hawk flew low over me clutching a squirrel in its talon. What a windfall for the hawk. For the squirrel, not so much.
Western bluebird.
Robin. Still one of my favorite birds.
Black-chinned hummingbird.
Barn swallow.
Tree swallow (down at the lake).
Osprey (down at the lake).
Loon (down at the lake).
Canada geese (with wood ducks behind)(down at the lake).
Mallards (down at the lake).
Eurasian collared dove.
Killdeer (three of them).
Meanwhile we have a blackbird nest in the corner post of the garden.
Here's the mother, eyeing me suspiciously.
She's sitting on five eggs.
A few days later, the babies had hatched.
Bump the post slightly, and mouths pop open.
Here's the mother, scolding me with her mouth full.
Here's a male red-winged blackbird. We have numerous nests in the cattails in our pond.
As a side note, yesterday a hawk flew low over me clutching a squirrel in its talon. What a windfall for the hawk. For the squirrel, not so much.
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