Today is my 61st birthday. We spent it doing something very exciting: Bringing the car into an auto-repair center to have a cracked windshield replaced. Whee.
But on the way home, we stopped and picked up my birthday present, and I'm giddy with delight.
Let me back up and explain. For decades, I've used a trio of large pots for water-bath canning.
The two smaller pots (3-gal. and 4-gal.) were given to me by my mother a long, long time ago, at least 25 years ago. I have used these pots for every conceivable kitchen project under the sun, including water-bath canning.
I picked up the largest pot (it's not marked, but I'm guessing it holds 5 gallons) at a yard sale some time later. It's of cheaper construction and proved it by splitting a few years ago when I tried to pick it up when it was full. It kinda "buckled" in on itself.
These cracks are on both sides of the pot and have gotten deeper over time, to the point where I can no longer water-bath quarts because the water will seep out the cracks when I add enough to cover the jars.
The pots my mom gave me are in great shape, but they're juuuust a bit too small for effective water-bath canning. When I fill them with water an inch over the top of quart jars, the pots are so full that water tends to splash out once it achieves a rolling boil. Plus, one pot holds only five quart jars, the other holds four quart jars, making for longer canning sessions since I can only can nine quarts at a time.
So earlier this week while canning peaches and blueberries, I expressed my frustration to Don. "I've made an executive decision," I said. "I'm buying a proper water-bath canner." I showed him the splits in the largest pot, and why the smaller pots tend to splash during canning, and he agreed such a purchase was massively justified (and overdue).
A brief bit of online research showed many water-bath canners were sold as kits, something I most definitely didn't need since I already have all the other accouterments.
But coming through town today, we stopped at the local hardware store and found exactly what I wanted: two water-bath canners. They cost $29 each.
Each has its own rack.
And look – they hold seven quarts apiece! And they're plenty deep to properly immerse the jars during a rolling boil!
Honestly, I'm giddy. Thrilled to my toes. Like a kid at Christmas. I've been water-bath canning for over 33 years and never had the proper equipment. What took me so long to get these?
Ironically, after this week's canning frenzy, I don't have anything more to water-bath can this season. But I'll be all set for next year. Woot! What a birthday present!