The blessing of local fruit

I walked into the grocery store recently and turned to go into the produce section. There I was confronted by crates of peaches, 22 lbs. for $39.88, or $1.81/lb.

And not just peaches. Blueberries, blackberries, strawberries, apples, plums ... the selection was impressive ... AND expensive.

Various types of apples were on sale, $2.99 for 3 lbs. ($1/lb.).

Plums were $1.99/lb.

Six ounces of blackberries were $3.49, equivalent to $9.31/lb.

Same price for blueberries.

Regrettably, I did not get a photo of their strawberries, so I checked on the store's website and saw they were selling strawberries for $4.59/lb.

Meanwhile, back at the farm...

Peaches.

Apples.

Plums.

Blackberries.

Blueberries.

And of course, strawberries.

The blessing of local fruit.

In the throes of harvesting blueberries

I am deep in the throes of harvesting blueberries.

These blueberry bushes have become a serious summer commitment. Last year, if you recall, we harvested upwards of 92.5 lbs. of fruit.

Whether this year's tally will exceed that remains to be seen, but certainly we have no shortage of unripe berries at the moment.

Not all the bushes ripen at the same time. They seem to ripen from left to right across the stand. At first (toward the end of June), just two or three bushes showed ripe fruit, with the rest of the berries remaining green and hard.

For the first few picks, I'd harvest maybe a pound or a pound and a half.

That was then. This is now. At this point, all the bushes are ripening heavily. I pick about every three days. This morning I spent four hours picking and came away with a total of seven pounds.

On days I pick, I start early (to try and beat the heat). I begin by putting up our old craft-booth umbrella as movable shade. This umbrella, which we've stored unused for decades, has proven to be worth its weight in gold since the blueberries have come into such heavy production. Not only is it easier to determine ripe from almost-ripe fruit under shady conditions, but clearly the shade ratchets up my comfort level while working in the bushes.

While picking for four hours at a stretch may seem tedious, I remind myself that there are any number of people who would be happy to spend a few hours in a blueberry patch.

This is what seven pounds of blueberries looks like.

I brought the newly picked berries into the house, where I'll let them sit for about three days at room temperature, which helps sweeten the fruit. Meanwhile, it was time to sort and clean the five pounds of berries I picked three days ago, which have been sitting on the kitchen table.

I sort berries on a dishtowel. It's helpful to fold the edge of the towel under once or twice to form a small barrier, which keeps berries from rolling off.

This is my little sorting station: Unsorted berries on the right, sorted berries in the middle, debris on the left.

There can be quite a difference in fruit size, depending on what variety the berries are.

This is what I'm sorting out: Blossom ends, stems, and unripe fruit. I also pull out any berries that are withered or overly squishy-ripe.

From the bowl with five pounds of berries, this is the resulting debris.

To date, I've harvested about 28 lbs. of blueberries. If we're on track to match last year's harvest, that means I'm not quite at the one-third mark. A blue blessing indeed.

Baby fruit

After an explosive season of blossoms from plums, apples, and other fruit, we're well on our way toward a bumper crop this season.

I photographed two apple trees in our driveway when they were in full bloom. These pictures were taken on May 1.

The flowers were thick with pollinators – honeybees as well as wild bees, various types of flies, and who knows what else. All I know is we could stand under these trees and listen to the loud humming of all the various insects.

Can you see the honeybee (lower center) in this photo?

As a result of all this insect industry, the fruit is beginning to set. I went around a couple days ago and photographed some of the baby fruit we have so far.

I started with the four beds of strawberries in the garden.

These are ever-bearing varieties, not June-bearing, but the first wave of fruit will also ripen in June.

The two apple trees, whose blossoms were shown at the top of the post, are now busy producing fruit.

Lots and lots of baby apples.

We have a massive plum tree in our driveway. Last summer, I photographed it when it was heavy-laden with fruit.

It looks like this year, while perhaps not matching last year in terms of sheer volume, will still be highly productive.

Our older apple trees, the ones we had professionally pruned a few years ago, are also producing heavily. A few weeks ago, they had lots of blossoms.

Now they have lots of baby apples.

Of the four (different kinds of) peach trees we planted a few years ago, all are thriving, though two are significantly bigger than the others.

But all four are producing fruit, so much so that I may have to thin some out lest they get too heavy for the branches. Peaches are, hands down, my all-time favorite fruit, so it's gratifying to see a hearty crop.

The blueberries spent the last few weeks blossoming heavily.

After last year's bumper crop of 92.5 lbs., I'm braced to get even more this year.

The fruit-set is very heavy. Normally I start picking around the end of June, with the harvest lasting until very early September.

That's all the baby fruit we have around us at the moment. The other major fruit category around here – blackberries – won't flower until mid-summer and won't be ready to pick until last August or early September.

Seasons of bounty!