As I mentioned before, this year the wild plums are producing abundantly. Last year, nada. This year ... holy cow.
We have a massive plum tree in our driveway.
The fruit was so heavy, I was afraid some of the branches would break.
The fruit often looked like clusters of big grapes.
I was describing this bounty of wild plums to a woman at our church, and she wanted to know if she could have some. You bet! In addition to our tree, I called a neighbor who has two abundantly fruitful trees right on the road and got permission to harvest some of his plums.
Between the neighbor's trees and our tree, our church friend went home with somewhere on the order of ten gallons of plums. The branches of our trees are a lot lighter.
And that's not all. Now the apples are maturing. They're not ripe yet, but they're getting there.
We have several venerable apple trees on our property, trees we had professionally trimmed (back when we had money) in an effort to bring them back into productivity. The trees are producing heavily, though the apples are still fairly small. However they're delicious.
There are also thousands upon thousands of wild apple trees in our region.
But wait, there's more! We also have blackberries. Lots and lots of blackberries.
Again, last year, this ubiquitous fruit yielded nothing. Zip, zilch, zero, nada. This year, as with the plums, it's making up for lost time. While we have some outlier berries already ripening, most won't get ripe until late August through mid-September.
Personally I hate blackberries. Not the fruit itself (that's delicious!), but how aggressively the vines spread. There are whole hillsides and pastures taken over by blackberries. That was one nice thing about our last home; we didn't have any blackberries around us.
But say what you will, we live in a spot that has wild fruit galore. It benefits the wildlife immeasurably. That's a lot to be thankful for ... even with blackberries.
Those plums look SO delicious. I do have apples and blackberries myself.
ReplyDeleteI swear my plum tree has a cycle where every 3-4 years it produces nothing, and then the next year is a bounty! I suppose it could have to with weather or something like that, but it's fairly regular and I know I can count on a ton of jam the year AFTER a nothing year lol.
ReplyDeleteI am jealous.
ReplyDeleteWow... what a harvest! We had so many blueberries this year that I gave up trying to pick them all, and it looks like our fig trees are producing like crazy too. God has really provided a lot of extra to share this year.
ReplyDeleteBlackberries are red when they are green!
ReplyDeleteWhat a wonderful abundance. I'm sure your friend was thrilled. I know I would have been. I haven't eaten a plum in years.
ReplyDeleteBlessings,
Laura of Harvest Lane Cottage
Is it time to freeze my blueberries yet? When should I do so for the maximum umami flavour preservation? I have 40lbs ready to go
ReplyDeleteOnce picked, I let the blueberries stay at room temperature for about three days to help sweeten them, then I freeze. Anything longer and the berries will start to go bad.
Delete- Patrice
Our peach trees here "in Illinois" are over loaded, several branches have broken. Gave a lot away and canning like a fool. Then there are blackberries, apples, plums, elderberries, pears. Feeling blessed, but it is a very busy time.
ReplyDeleteHave you considered selling fresh fruit, a la Harry and David, or canned pie filling, to supplement your income? I would be happy to purchase.
ReplyDeleteWe've considered selling fresh fruit (locally). Unfortunately it would be illegal to sell anything home-canned, since it wasn't canned in a commercial facility. But I appreciate the show of support.
Delete- Patrice
Oh, and ironically, I used to work for Harry & David seasonally. The company is headquartered in the Rogue Valley of Oregon, where we used to live.
Delete- Patrice
Dunno about Idaho, but here in NY there are exemptions from regulations for what they call a cottage food operation.
Deletehttps://idahopublichealth.com/environmental/foodprotection/Cottage_Foods_FAQ.pdf Anydoodle I don't want to be a nag, but even your closest farmer's market might be an idea? And I am sure some of your readers would buy.
DeleteI'm envious of those plums!
ReplyDeleteAlso, not that you need something else to do, but you can thin your apples to help avoid branch breakage and to get larger apples from the ones you leave.
Also--I am thinking if we get a decent wild grape harvest this year, I will make the juice into wine. We don't eat that much jelly....I have never made wine but it seems like a fun experiment. I know the Japanese drink plum wine so maybe it's worth a try.
ReplyDeleteI remember you mentioned in "Bear Poop and Applesauce" about the horrible blackberry thickets in your cow pasture. I live in Tennessee where they are just as bad. But blackberries are still my favorite fruit.
ReplyDelete