Dear readers, I would like your input.
I am going to be putting out a series of ebook pamphlets for an inexpensive price, probably $1.49 each, downloadable on a Kindle. While eventually I'll be writing on a number of different subjects, I'm going to start with a very simple beginning guide to canning.
I would like to hear some of your basic questions about canning so I can be sure such information is included in the pamphlets. An example of such a question might be, "Why is it preferred to hot-pack food into jars instead of cold-pack?" Stuff like that.
Remember, these will be very basic guides. But lots of beginning canners have some very basic questions. Just because questions are basic doesn't mean the answers aren't critical.
So all novice canners -- shoot me your questions!