In mid-January, I took a trip to the city to stock up on some items. One of my favorite places to shop is Chef's Store (formerly Cash'n'Carry), a restaurant supply store which is excellent for purchasing bulk quantities of things.
While there, I asked about the availability of a 40-lb. box of frozen boneless skinless chicken breasts, since I had it in mind to can up some additional chicken. The fellow shook his head and said they have it in stock, but I wouldn't like the price.
"How much?" I asked.
"$110," he replied, himself scandalized. "It dropped to $80 for a while, then went up to $110."
That's $2.75 per pound, bulk. I decided not to get the chicken breasts.
However today, I noticed an article entitled "Bird flu detected in Michigan flock, federal authorities say." The article reported, "The virus strain is potentially deadly to commercial poultry. The bird flu cases are among the latest in the U.S. that have put farms that raise turkeys and chickens for meat and eggs on high alert, fearing a repeat of a 2015 bird flu outbreak that killed 50 million birds across 15 states and cost the federal government nearly $1 billion."
Now I wished I'd bought that case of chicken breasts back in mid-January.
So this morning I called Chef's Store and inquired if they had cases of chicken breasts in stock – they did – and what was the price?
$135 for a 40-lb. box. That's $3.37/pound. Now I really wished I'd bought that case of chicken breasts a month ago.
Don and I talked it over and decided we would not purchase the chicken. I still have some canned up in the pantry.
However the fact that bulk chicken breasts leaped from $2.75/lb to $3.37/lb over the course of five weeks – a 22.5% increase – is disturbing. Now if the bird flu takes off, that could ratchet prices up even higher.
If anyone's in the market for chicken to can or freeze, I wouldn't waste any time.
(Addendum: Due to a Google glitch, I can't reply to comments. Someone asked what I do with canned chicken. Usually I make chicken pot pies with it, but of course it's excellent for soups, stews, or anything else where shredded chicken is an ingredient.)