Country Living Series

Thursday, February 12, 2015

Giving up the ghost

After fourteen faithful years of service, our gigantic chest freezer finally gave up the ghost.

This freezer has been an outstanding appliance. As I recall, we bought it in 2000 when Montgomery Wards went out of business. We walked into the rapidly-emptying store during their liquidation process and asked for their biggest chest freezer. I don't remember the price, but we came home with a 24.9 cubit foot Frigidaire. That was when we still lived in Oregon.


We transported it all the way to Idaho in 2003 (filled with half a cow -- our logic was it was easier to move the cow in the freezer than on the hoof) and since we had no place to set it up inside the house (and since we don't have a garage), we parked it outside on our side porch. We didn't realize this was the wrong thing to do, since this meant it was in full sunlight during the first half of the day. In warmer weather, this made the motor run too hard. Sure enough, in 2008 the motor died. Horrors. But we engaged the services of an appliance repairman, he fixed it up spiffily, and he told us the freezer would last much longer (and run more efficiently) if we moved it to a shady spot. So our chest freezer sat on our north-facing front porch ever since.

Over the years the lid of the freezer started giving us trouble -- the screws were working loose and the insulation was getting wet and swelling, etc.


This caused massive ice buildup inside the fridge. Fortunately it happened during winter, so the contents of the freezer weren't compromised (since it was just as cold outside as inside the unit).


Twice, Don fixed the lid.




But last week we noticed things were not as "hard-frozen" as they should be. The lid was working fine and the food was still frozen, but it was clear the motor was failing.

We couldn't complain. Fourteen years of hard work -- we certainly got our money's worth. We knew this day was coming and had money earmarked for a replacement freezer.

Phone calls to appliance centers around the area did not yield any freezers of the same size -- at least, not without waiting a couple of weeks -- so for the time being we settled on a "dinged" 16 cubic foot new model.

Here it is, in the back of our truck.


We manhandled it onto the side porch, unwrapped it, and plugged it in. The manufacturer's directions said to chill the freezer before putting anything in it.


Here are the "dings" it came with. We'll coat this with an anti-rusting agent.


While the new unit chilled, we set about the daunting task of emptying the old unit. Fortunately we're running low on beef (we'll be butchering soon) so what remained in the freezer was beef, the chickens we butchered last summer, lots of garden produce (especially strawberries, some of which are in the photo below), cheese, and things like tortillas, pork (bacon ends, some pork chops, etc.), and a few veggies I haven't gotten around to canning yet. We also discarded the mysterious unlabeled oddities that tend to fossilize in freezers.


After it was empty, Don and I manhandled the old freezer off the porch... but then were stuck with how to move it into the barn. You see, we have plans for the old freezer. Don did some volume calculations and determined it will hold about 1000 lbs. of chicken feed. It's long been our desire to buy chicken feed in bulk (it's much cheaper that way) but we were stymied with where to store it, since it would need to be moisture- and rodent-proof. The old freezer will be ideal for that purpose. After some discussion, we decided to put the freezer in the barn. But how to move it that far?

Tractor to the rescue! In addition to Don having an excuse to play with his new toy, it was the absolute best solution to moving the heavy unit without killing our backs.



We didn't want to move the new freezer using the tractor, of course -- too much danger of damage -- but we couldn't figure out how to move it from the side porch to its permanent location on the front porch. Don (brilliant guy that he is) finally rigged up a method of two loops of straps, one at either end, with a long iron pole to lift. We each hoisted one end of the pole and easily carried the freezer to where it needed to go.

This freezer has a lid that stays open without the need of a stick to prop it up, and it has an internal light (whoo-hoo!). Right now it's packed to the gills... and as I said, we have two animals slated for butchering soon. Since we still have money in our freezer fund, we'll buy a second unit in the near future and use it for beef.


Having two smaller freezers instead of one larger freezer is probably a better idea anyway, since if one unit dies we can prioritize and keep things frozen in the second unit until we can get a replacement.

Of course we've thought about what we would do in the event of a long-term power outage. The most valuable thing in our freezer is beef and other meats. The units would stay cold long enough for me to can everything up. Our stove is propane and does not have an electric start, so it works fine in a power outage. I would be canning round the clock, but we wouldn't lose much. I also keep about six dozen of quart jars empty and on standby in case of a freezer emergency.

15 comments:

  1. Ok. I have to ask. Why do you want so many chicken feet?

    ReplyDelete
  2. Wow. Way too tired. I read chicken FEET instead of FEED. I just assumed their was so amazing purpose for them I was unaware of :)

    ReplyDelete
    Replies
    1. ROFLOL -- you had me confused there for a minute -- chicken FEET?? I wouldn't want bulk chicken FEET for any reason! (snicker)

      Bulk chicken feet... er, feed is half the price of buying it in 50-lb bags.

      - Patrice

      Delete
    2. Not sure about 'bulk' chicken feet, but they do make for the best chicken stock. Just have to get past the eww factor when fishing them out of the stock pot.

      Delete
  3. My upright freezer is still going - we bought it in 1979 - yes, it's over 35 years old. I don't know what I'd do without it. It got us thru' college, children, is helping us get thru' the hardish times we're in now.

    ReplyDelete
  4. Another advantage to having 2 freezers if that if one is empty you can turn it off and save the electricity.
    Good planning for the old freezer - farmers around here advertise for old (non-working) units to store seed in, for the same reasons.

    ReplyDelete
  5. It's a blessed life, indeed.

    LOL...I was as eager to see what you were going to do with the old one as I was to see the new one. That bulk chicken feed thing sounds really good.

    Congratulations!

    A. McSp

    ReplyDelete
  6. When our oldest son was a baby, I bought a gigantic Nordic freezer for $50. My son is now 23 and the freezer is still going. However, we have had the same problem as you with our lid coming apart.

    ReplyDelete
  7. You need a set of these:
    (Less expensive, but heavy) http://www.amazon.com/Pallet-Stabilizer-tractor-loaders-buckets/dp/B00AH21QO0/ref=sr_1_1?ie=UTF8&qid=1423760477&sr=8-1&keywords=bucket+forks

    Or these: (more money, but lighter and the ones that I recommend) http://www.northerntool.com/shop/tools/product_200586907_200586907

    You'll use 'em more than you think.

    ReplyDelete
  8. My Yankee husband has been using old chest freezers for keeping feed in for quite some time. Yes, it is cheaper when you buy bulk. We have 3 in the coop and outside the coop for feed and one for 5 gallon water jugs since we have no running water in the coop and it needs to be hauled. We have a light rigged up inside on a thermostat that keeps the temp just above freezing in the winter. We use old jugs from water bubblers which work excellent. Congratulations on your new freezer.

    ReplyDelete
  9. My hubby had a Monkey Wards Freezer when I met him- about 20 years later it was still running but the fiberglass in the lid was falling out due to all the stuff we piled on it so we replaced it. You did a smarter thing that we did, but the kids sure had fun pushing it off the pickup and down a "cliff" at the county dump......Natokadn

    ReplyDelete
  10. We have used an old freezer for storing our sheep pellets for years. They hear the squeak of the lid and they come running. If I may, I would like to make a suggestion. Nothing would be more tragic than if a child were to climb in and be unable to get back out. My father in law screwed a clamp on the lid and we have a combo lock on it. He was fearful that the grandkids would get in there and suffocate. God bless him. Anywho...enjoy wour new freezer. May many wonderful meals come from it!

    ReplyDelete
  11. My mom bought a Ward's freezer in 1971, when I was 17. She gave it to me and we moved it my house in 1983. It's still in my garage, going strong and I am now 60. Much better than the Sears microwave that "only" lasted 30 years. It's unusual these days to find that kind of reliability-- in machines or people.

    ReplyDelete
  12. Patrice, I Found one for you on my side of the state, If you feel up to the trip: http://eastidaho.craigslist.org/for/4889201635.html

    ReplyDelete
  13. I like redundancy. A small generator will run the smaller freezers one at a time better than it will 1 larger freezer. Last year we bought 2 upright 16 cf freezers that are not frost free which helps keep down freezer burn. Only have to defrost them twice a year when both freezers are about half full. We move the contents from one to the other and defrost one at a time. Then we buy more stuff and fill them up again.

    ReplyDelete