Older Daughter was making herself some breakfast the other day -- toast, diced potatoes, and an omelet. She calls such comfort food "Hobbity food."
Suddenly it dawned on me that she was using exclusively homemade or home-grown ingredients, to wit: bread, butter, eggs, garlic, milk, potatoes, cheese, and onions.
To my way of thinking, it was a minor triumph -- to be able to eat well from the results of our own labors.
Hobbity food indeed!