Have you ever wanted to make a loaf of terrifying frankenbread, perhaps for Halloween or some other special occasion? It's easy-peasy.
Just combine the ingredients in the bread machine, forget to add yeast, and voilà: a hideous and inedible glob of baked goo. Frankenbread.
You're welcome.
lol!
ReplyDeleteI've been known to make Door Stop Bread.
ReplyDeleteSJ in Vancouver BC Canada
You can also make Frankenmuffins by forgetting to add the baking powder! Still tasty, just real dense and chewy.
ReplyDeleteOr dumplings - not with a forgotten ingredient, but rather with 5 year outdated baking powder at the seasonally used (not winterized) family cabin located farther north than parts of Canada. Leaving nothing to waste, they were a hot item on the fishing hook for a couple of hours!
DeleteWhat a great laugh! Thanks. We need to laugh these days. ;0)
ReplyDeleteThat must be a shock to take from the oven or bread machine.
ReplyDeleteUmmmm Patrice? Is there something you wish to confess? Something you ain't telling us perhaps?
ReplyDeleteROTFL Glad I'm not the only one who does this sort of thing.
Reminds of Laura Ingalls/Wilder's sugarless rhubarb pie....
ReplyDeleteGreat post, I needed a laugh this morning! (And a reminder that it's okay to make mistakes)
ReplyDeleteBeen there.
ReplyDeleteOff topic, what is the brand of that spoon ?
I love it.
Charlie