Country Living Series

Tuesday, April 2, 2013

What's for dinner?

Reader Maria liked the recipe for chicken piccata so much that she served it on Sunday. "Guess what we just enjoyed for our Resurrection Sunday dinner?" she wrote. "I served your chicken piccata (which a friend said can also be called chicken milanesa) with rice and orzo pilaf, asparagus shoots and fruit gelatin. Can we post pictures here?"

She attached a picture under a separate email. Yum, looks fabulous!

3 comments:

  1. I recognize the name and her dishes :) Must be good!

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  2. It looks delicious, in fact I think I smell it when I bring your blog post up!!!!! Were all coming for dinner :-)

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