Thursday, February 17, 2022

How to make frankenbread

Have you ever wanted to make a loaf of terrifying frankenbread, perhaps for Halloween or some other special occasion? It's easy-peasy.

Just combine the ingredients in the bread machine, forget to add yeast, and voilĂ : a hideous and inedible glob of baked goo. Frankenbread.

You're welcome.

10 comments:

  1. I've been known to make Door Stop Bread.
    SJ in Vancouver BC Canada

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  2. You can also make Frankenmuffins by forgetting to add the baking powder! Still tasty, just real dense and chewy.

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    1. Or dumplings - not with a forgotten ingredient, but rather with 5 year outdated baking powder at the seasonally used (not winterized) family cabin located farther north than parts of Canada. Leaving nothing to waste, they were a hot item on the fishing hook for a couple of hours!

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  3. What a great laugh! Thanks. We need to laugh these days. ;0)

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  4. That must be a shock to take from the oven or bread machine.

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  5. Ummmm Patrice? Is there something you wish to confess? Something you ain't telling us perhaps?

    ROTFL Glad I'm not the only one who does this sort of thing.

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  6. Reminds of Laura Ingalls/Wilder's sugarless rhubarb pie....

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  7. Great post, I needed a laugh this morning! (And a reminder that it's okay to make mistakes)

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  8. Been there.

    Off topic, what is the brand of that spoon ?
    I love it.

    Charlie

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