I finally – finally! – finished harvesting the potatoes. This turned into a far longer process than I anticipated.
I originally planted eight beds of potatoes in April. However I had an additional three beds where so many volunteer potatoes sprang up (doubtless from the little marble-sized potatoes that never got uncovered during last year's harvest) that I might as well have planted 11 beds. I like to rotate potato beds every year, so those three beds of volunteer potatoes grew in the same beds two years in a row.
Ironically, since we haven't had our first frost yet, the potatoes plants have stayed green and healthy. However the weather reports keep teasing us with juuuust above-freezing temperatures at night, so I knew I wouldn't get much more growth from the tubers. Time to dig them up.
It was a big task, so I divvied it into bite-sized pieces by just harvesting one (sometimes two) bed(s) a day. I started on Oct. 9 and finished on Oct. 18.
The reason for the slow harvest was because it was hard going. The soil in the raised beds was clay-ier than I anticipated, and digging was slow. Next spring, I'll work more compost and sand into each bed before planting.
Still, the harvest was abundant. This is about two beds' worth of taters.
Sizes ranged from tiny marbles to great big bakers.
A few had new growth in the touching hope that winter wasn't imminent.
One delightful surprise as I was digging was the sheer quantity of worms. There were hundreds. Thousands. Some were enormous, true night-crawler size. Others were little red wigglers.
When the wheelbarrow was fairly full from the first few beds...
...I stopped to sort the potatoes by size into crates.
I divvied them into large, medium, and small sizes. This was not an exact science. I figured the dividing point between "medium" and "small" was whether a potato was large enough to hold easily while peeling. If not, it went into the small crate.
Then it was back to digging. Soon the garden had that autumn torn-apart look to it.
Occasionally one or another cow (or calf, in this case) would pause to watch what I was doing.
At first we thought we would store the harvested potatoes in the crates in a cool room, but it soon became apparent we had far more potatoes than crates. So we ordered about a dozen gunny sacks.
Spoiler alert, gunny sacks are fantastic! As in, where-have-you-been-all-my-life fantastic. We should have bought these years ago.
I rolled the tops down on a few and started sorting again.
Many of the potatoes, it must be said, were very creative-looking.
When all was said and done, I ended up with seven sacks of potatoes: three filled with large potatoes, three with medium, and one (very heavy) sack with small potatoes.
Darcy was very interested. While I was digging up the garden beds, he was a big help. It seems he really, really likes raw potatoes, and I had to be careful to keep them away or he'd chow down.
Since freezing temps aren't expected for a few more days, I'll leave the potatoes where they are to continue drying.
Meanwhile I brought out a bathroom scale and weighed each bag, then tallied. We harvested 230 lbs. of potatoes.
I foresee a lot of potato dishes this winter.
Very impressive
ReplyDeleteYou may want to look into a guy who goes by the name “Spud Fit”. He ate nothing but potatoes for a year and was rewarded with a big weight loss, and optimal health. I’m not saying one should eat nothing but potatoes but the nutrition in them is incredible.
ReplyDeleteWhat an amazing harvest Patrice!
ReplyDeleteI have good memories growing up using older gunny sacks from my Great Aunt and Uncle for any number of imagination and play-related items.
Careful, Mr. Darcy! I’ve know dogs to cause intestinal obstruction with raw potatoes and then there is also the risk of solanine poisoning. Good thing your Patrice kept you in check!
ReplyDeleteOne wonders what Older Daughter, aka the Lewis family Chef extraordinaire, think of this abundance of taters?
ReplyDeleteI am in zone 7b, and I plant my potatoes in the ground rather than raised beds. You may not be able to do what I do.
ReplyDeleteI mulch (insulate) my potatoes with leaves or bad hay once the plants die back. This keeps the ground from freezing.
I dig a peck of potatoes whenever I need some. I have found that this keeps the potatoes that are left in the ground nice and fresh and hard. No sprouting. When spring comes around and it's time to plant the garden, I dig up the remainder of my spuds.
Old-Fart here
ReplyDeleteI also LOVE homegrown Taters
Now I can get 50-pound sacks of Taters from a local Ag-extension, for around $10 a bag. But Homegrown are sooooooo much better than even the local grown. Is it cost worthy? Ohhhhh heck no, but guess what, I’ll spend the time and effort to grow Taters, period. And yes, I usually buy 10-15 bags from the local boys, just to donate to the local Senior Centers and such.
Ok, my process is to plant in (2) raised 140-gallon tubs, too old to go squireling on the ground anymore, so entire Garden is raised beds.
Anyways I get Yukon Gold seed potatoes from a local gardening supply that I trust and plant exactly 38 spuds, they fit perfectly in the tubs and seem to work well.
The harvest from my efforts this year was 73 pounds, last year’s was closer to 80 pounds, not bad I’d say. BTW, 73 pounds of Taters is a LOT of Taters HAHAHAHA
Lastly, if you have ever eaten a homegrown tater, you’d take those Store-Bought-Spuds n feed them to the hogs…. Seriously, they are soooooo good. Of course that goes for 99.99% of all Garden Grown Vegetables.
I store mine in Milk Creates such as shown above, they get very good air circulation and are easy to handle, I tried the Burlap Bags, seems to me they don’t get quite enough air circulation, especially if you stack them, best is to hang them if you can. The creates can be stacked several high without a problem…..
One last thing, I never harvest the Taters until the foliage turns brown, if from frost or just “time” to be pulled, the Taters will let you know when it’s time.
I too store mine in milk crates and stack them 5-6 high with a few inches between stacks. Same with onions, seems to give them the best airflow.
ReplyDeleteWay to go with your harvest Patrice!
ReplyDeleteMay I ask about how many pounds of seed potatoes did you plant?
J.W.
I planted three rows of seven potatoes – 21 potatoes – in each bed. With eight beds, that's 168 potatoes. Since I had so many small potatoes left over, I just planted a whole small potato rather than cutting up seed potatoes with an eye in each piece.
DeleteIf you're buying seed potatoes, figure at least four eyes per potato, and plan accordingly.
- Patrice