My new favorite broccoli recipe

As many readers know, I love broccoli. I mean, I seriously love broccoli.

I've had this veggie prepared in endless ways, but Older Daughter introduced me to a method of roasting it which has become my new favorite recipe.

It starts with cutting up the heads...

...until you have enough for the meal's requirement.

To this, add olive oil, salt, pepper, garlic powder, Panko bread crumbs, and Parmesan cheese (shredded, not grated).

Add these ingredients in whatever proportions you prefer, and mix thoroughly.

Then spread the veggies on a baking sheet. Some of the mixture will have sifted to the bottom of the bowl, so spoon this over the top of the broccoli.

This particular baking sheet belongs to our toaster oven, which I use for roasting.

Set the temperature to 400F for 20 minutes.

And voilà: The best roasted broccoli I've ever had.

Bon appétit!