tag:blogger.com,1999:blog-5526768924178592295.post8731979801512952163..comments2024-03-28T19:35:24.365-07:00Comments on Rural Revolution: Our Thanksgiving blessingsPatrice Lewishttp://www.blogger.com/profile/06012022335047974670noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5526768924178592295.post-10187632860138438692019-12-04T10:28:44.306-08:002019-12-04T10:28:44.306-08:00Yes, very much. It lacked some of the dry humor in...Yes, very much. It lacked some of the dry humor in many of his previous books, but it's an excellent overview of the human body. I do enjoy Bryson's work.<br /><br />- Patrice Patrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-91080182580999075812019-12-04T09:49:47.237-08:002019-12-04T09:49:47.237-08:00I'm curious about the book. Did you enjoy it?I'm curious about the book. Did you enjoy it?hoosier girlhttps://www.blogger.com/profile/11042021292102476233noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-72428925592519320552019-12-04T07:15:15.892-08:002019-12-04T07:15:15.892-08:00Here's the recipe:
1 cup chopped celery (we a...Here's the recipe:<br /><br />1 cup chopped celery (we all hate celery so I omit this)<br />1/2 cup chopped onion<br />1/2 cup butter or margarine, melted<br />1 teaspoon dried crushed sage<br />Dash salt, pepper<br />8 cups dry bread cubes (I use fresh bread, not dried)<br />3/4 to 1 cup chicken broth<br /><br />Saute onions/celery in butter. Add all ingredients together, drizzle broth to moisten, toss everything, bake (covered) at 350F for half an hour or so.<br /><br />This recipe is usually way too much for us, so I end up halving it.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-64288575748435561132019-12-02T12:57:21.238-08:002019-12-02T12:57:21.238-08:00Could you give me your recipe for the stuffing.
Yo...Could you give me your recipe for the stuffing.<br />You make a loaf of bread and cut up in cubes.<br />What is after that?<br />Thanks.<br />andyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-58911521745434614742019-12-01T14:29:42.388-08:002019-12-01T14:29:42.388-08:00Looks delicious! And yay moose!
We had salmon, a...Looks delicious! And yay moose!<br /><br />We had salmon, as we have for some years past. Turns out none of really like turkey.Toirdhealbheach Beucailhttps://www.blogger.com/profile/14872794169534403463noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-29916041770479494512019-12-01T09:02:17.276-08:002019-12-01T09:02:17.276-08:00We went with ham instead of turkey this year. As I...We went with ham instead of turkey this year. As I type this, I’m listening to my canner happily jiggling away, full of quarts of navy beans and ham. Many suppers for the upcoming cold winter nights. MT Squalohttps://www.blogger.com/profile/15808911638718782047noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-29804296435932434552019-12-01T08:03:08.873-08:002019-12-01T08:03:08.873-08:00In our household, pheasant with wild rice was alwa...In our household, pheasant with wild rice was always the centerpiece of Thanksgiving and Christmas dinners, which of course meant that we needed to get out as soon as the season started and bag our limit of pheasants on at least a couple of weekends in order to feed the crowd. This year's riced cauliflower gratin with bacon was a very acceptable substitute for the wild rice, but we were unable to locate a farmer willing to permit us to remove a few of America's favorite invasive species, so we had to settle for buying pheasants from folks we met at the local farmer's market. Roasted 'em up in the Weber kettle grill, and they were well received even by a couple of guests who had never had pheasant before. The carcasses are in the freezer and will be made into succulent pheasant soup just in time for this week's cold snap.PJhttp://springmountain.orgnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-49770935675591621452019-12-01T06:07:04.552-08:002019-12-01T06:07:04.552-08:00Great pictures. Great family. You are living The R...Great pictures. Great family. You are living The Redoubt Dream. Just one more daughter to get home safely!<br />Montana GoyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-14429606893196527032019-12-01T03:35:53.438-08:002019-12-01T03:35:53.438-08:00See this post here:
http://www.rural-revolution.c...See this post here:<br /><br />http://www.rural-revolution.com/2016/11/a-two-crust-pie-making-tutorial.html<br /><br />Hope this helps!<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-67373098887762453522019-11-30T16:15:47.986-08:002019-11-30T16:15:47.986-08:00I made an apple pie, but otherwise our menus were ...I made an apple pie, but otherwise our menus were similar. I smiled when I saw the canned turkey stock, as that is what I did Friday as well. No one else in my family does home canning, so there is never any competition for the turkey carcass.W.https://www.blogger.com/profile/10397373534873519318noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-17363392635490958072019-11-30T15:28:51.045-08:002019-11-30T15:28:51.045-08:00Half Time Spoon Rolls are our family's favorit...Half Time Spoon Rolls are our family's favorite. <br />They are just like the wonderful rolls the lunch room ladies made at school when I was growing up. <br />That recipe is a keeper!PollyShttps://www.blogger.com/profile/09674504456959797119noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-14637089085119249292019-11-30T14:25:53.879-08:002019-11-30T14:25:53.879-08:00May we please have your recipe for the blueberry p...May we please have your recipe for the blueberry pie? In case you haven't been told lately, we really appreciate all of your posts. Your homesteading gives me tons of inspiration.<br />Mesquitehttps://www.blogger.com/profile/13282753084691742898noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-56597170033172840972019-11-30T11:15:26.551-08:002019-11-30T11:15:26.551-08:00LOL -- just soap and water. I submerge them in soa...LOL -- just soap and water. I submerge them in soapy water in my dishpan and gently scrub them out.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-34199008949306337562019-11-30T10:17:19.397-08:002019-11-30T10:17:19.397-08:00What cleaner are you using to clean your lamp chim...What cleaner are you using to clean your lamp chimneys?Anonymousnoreply@blogger.com