tag:blogger.com,1999:blog-5526768924178592295.post4289579026837224424..comments2024-03-28T19:35:24.365-07:00Comments on Rural Revolution: Cheesy potatoesPatrice Lewishttp://www.blogger.com/profile/06012022335047974670noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5526768924178592295.post-64152388657079531362020-08-11T09:46:00.241-07:002020-08-11T09:46:00.241-07:00Oooooh!Oooooh!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-20200733786068506262020-04-24T20:07:57.542-07:002020-04-24T20:07:57.542-07:00Egad! What a "all killer, no filler" con...Egad! What a "all killer, no filler" concept. Opens a whole new dimension in breakfast potatoes, as last night's boiled reds can easily be "pressed" into action. <br /><br />Only downside is that it is too easy to make, putting a real strain on the old belt buckle.<br /><br />Thanks for the recipe, Patrice.<br /><br />Mike<br />Great WET Pacific NorthwestAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-31514681262854863272020-01-23T15:47:54.989-08:002020-01-23T15:47:54.989-08:00Smashbrowns: Baby potatoes, thumb sized, microwav...Smashbrowns: Baby potatoes, thumb sized, microwaved 60-90 seconds to make them soft. Smash them down with a flat bottomed glass to a disk about 1/4" thick. <br />Toss into a heated and greased/buttered skillet. Brown on both sides (approx 3-4 minutes).<br /><br /><br />Steve Davis<br />Anchorage, AlaskaSteve Davishttps://www.blogger.com/profile/14373539126705785549noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-81246143761450794392020-01-18T09:01:37.018-08:002020-01-18T09:01:37.018-08:00I make my cheesy potatoes by baking them in the ov...I make my cheesy potatoes by baking them in the oven first . Then open up the potatoes and empty them in to a 9x13 pan that has been greased or sprayed.<br />Then add a some milk and put cheese on the potatoes, sliced or shredded. Add pats of butter here and there and bake at 350 degrees for 30-40 minute. <br />andyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-86672001823976847172020-01-14T18:36:22.229-08:002020-01-14T18:36:22.229-08:00Yum,
It looks like easy to fix comfort food for a ...Yum,<br />It looks like easy to fix comfort food for a snowy winter day. We'll try it soon. Thanks for the recipe .<br />BluesmanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-23525626734139100812020-01-14T11:18:52.662-08:002020-01-14T11:18:52.662-08:00I do kind of similar -- shred potatoes, rinse ligh...I do kind of similar -- shred potatoes, rinse lightly and drain well. Add well stirred egg and cheese. Add finely minced green onion (mostly green parts). Salt and pepper to taste. Fry in butter as hamburger-sized flattened scoops, or call it patties if you like.Bluehttps://www.blogger.com/profile/03631256922761004724noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-70258147288407486402020-01-14T10:30:38.980-08:002020-01-14T10:30:38.980-08:00I will definitely try this one, my husband is an a...I will definitely try this one, my husband is an anything potatoes guy.<br /><br />BTW, did you take down your post about your new membership blog? I hope that the Antichrist commentator had nothing to do with it, the Bible does say that we are to get paid for our labors.<br />Rita MillerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-13257706517816816742020-01-14T07:16:08.032-08:002020-01-14T07:16:08.032-08:00That sounds and looks delicious.That sounds and looks delicious.Practical Parsimonyhttps://www.blogger.com/profile/08419071209412207674noreply@blogger.com