tag:blogger.com,1999:blog-5526768924178592295.post1651540242094260262..comments2024-03-18T20:50:36.597-07:00Comments on Rural Revolution: Canning mushroomsPatrice Lewishttp://www.blogger.com/profile/06012022335047974670noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-5526768924178592295.post-16863731216061993892019-10-11T18:40:13.291-07:002019-10-11T18:40:13.291-07:00I pressure can everything but fruit. Doing shiitak...I pressure can everything but fruit. Doing shiitaki mushroom now. They reccomend 15 pounds for 2o minutes. I do mine at 10 pounds for 45 minutes. After all the work in growing them & prepping them for preserving, last thing I want is failure. So I always pressure can longer that they say.Anonymoushttps://www.blogger.com/profile/05344486068441937655noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-1308152707233737082017-06-21T07:03:02.891-07:002017-06-21T07:03:02.891-07:00I've actually never gotten around to using asc...I've actually never gotten around to using ascorbic acid while canning mushrooms, and they turn out just fine. Don't worry about skipping it.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-81483263562933270612017-06-18T01:33:17.595-07:002017-06-18T01:33:17.595-07:00What should i use when i don't have ascorbic a...What should i use when i don't have ascorbic acid? Will it have any change in flavor and texture of the canned mushrooms when i skip it?Lita Watsonhttps://www.quickeasycook.com/how-long-do-mushrooms-lastnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-87005943687769671822016-11-01T16:35:26.456-07:002016-11-01T16:35:26.456-07:00Thanks so much for the reply 😀Thanks so much for the reply 😀78greenfroghttps://www.blogger.com/profile/04197884548109314412noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-74625054953926598832016-11-01T05:20:08.106-07:002016-11-01T05:20:08.106-07:00I don't believe so, because butter is a dairy ...I don't believe so, because butter is a dairy product and dairy products are not recommended for home canning. Best to just open a jar of home-canned mushrooms, and then prepare the butter sauce at that point (sounds delicious, by the way).<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-3335378359269337582016-10-31T19:46:48.590-07:002016-10-31T19:46:48.590-07:00Are there any canning recipies available for Mushr...Are there any canning recipies available for Mushrooms in Butter Sauce?? 👍78greenfroghttps://www.blogger.com/profile/04197884548109314412noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-67666691001209450272016-10-31T19:45:23.728-07:002016-10-31T19:45:23.728-07:00Are there any canning recipies available for Mushr...Are there any canning recipies available for Mushrooms in a butter sauce??? ������78greenfroghttps://www.blogger.com/profile/04197884548109314412noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-42071381823000145612016-10-22T07:40:54.485-07:002016-10-22T07:40:54.485-07:00Coming in months late, thank you for such a comple...Coming in months late, thank you for such a complete answer! I have ten pounds of beautiful portobello that I wanted to can, and I've been trying and trying to find a site that gives instructions on hot water bath canning. Now I understand why I couldn't find it. I'll have to invest in a pressure canner for next season. Thanks again!Anonymoushttps://www.blogger.com/profile/08475166019156535769noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-38224496982507112542016-10-06T21:03:12.899-07:002016-10-06T21:03:12.899-07:00Absolutely NOT!!!!!! Mushrooms are low-acid and M...Absolutely NOT!!!!!! Mushrooms are low-acid and MUST be pressure-canned. Don't make the mistake of believing a longer water-bath will substitute for the higher temps of pressure canning. You will be setting yourself up for food poisoning if you try to water-bath low-acid foods. Please, be safe.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-52943915367624023352016-10-06T20:26:59.043-07:002016-10-06T20:26:59.043-07:00Would 30 mins in a water bath be long enough?Would 30 mins in a water bath be long enough?Anonymoushttps://www.blogger.com/profile/14909902960245768320noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-81554965441261315452016-08-21T12:05:02.035-07:002016-08-21T12:05:02.035-07:00I can't answer that question for you. However...I can't answer that question for you. However I'll direct your attention to this link from the National Center for Home Food Preservation, where it says even pickled mushrooms should be hot-packed:<br /><br />http://nchfp.uga.edu/how/can_06/marinated_mushrooms.html<br /><br />It might be worth touching base with them to inquire about the safety of your mushrooms. Just FYI.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-52040469607712341502016-08-20T10:04:12.238-07:002016-08-20T10:04:12.238-07:00So I just pickled mushrooms. I never tried picklin...So I just pickled mushrooms. I never tried pickling mushrooms or canning them for that instance. The only thing is is that I cold packed them. Should I not eat these mushrooms?Anonymoushttps://www.blogger.com/profile/08297037877225912957noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-68780883288627747742016-03-23T11:22:13.771-07:002016-03-23T11:22:13.771-07:00Anon 10:53, in a nutshell high-acid foods (i.e. ma...Anon 10:53, in a nutshell high-acid foods (i.e. many fruits) can be water-bath canned, but ALL low-acid foods (such as mushrooms) MUST be pressure-canned. A lot of people think they can get away with water-bath canning low acid foods “because Granny always did it that way,” but that is dangerous thinking and can lead to botulism poisoning.<br /><br />Pressure canning “superheats” the food above boiling, which destroys botulism spores. I highly recommend getting a good reference canning book before embarking on pressure canning so you have a clear understanding of what you’re getting into. I also have some inexpensive ebooklets available on canning at this location:<br /><br />http://selfsufficiencyseries.com/<br /><br />A pressure CANNER is not the same thing as a pressure COOKER. See these links for the two types of pressure canners currently on the market:<br /><br />http://www.allamericancanner.com/<br />(this is the type I have)<br /><br />https://www.gopresto.com/products/products.php?stock=01755<br /><br />A pressure canner has a pressure gauge on the lid. The minimum pressure to can food is 10 lbs. pressure at sea level, but that goes up with elevation (you need to add half a pound of additional pressure for each thousand feet in elevation; we’re at 2700 feet, so I can my foods at about 13 lbs. pressure). The food must be maintained at the proper pressure for the amount of time designated in your reference canning book.<br /><br />Canning food is a science and an art, and is tremendously fun and satisfying – but it MUST be done correctly. Hope this helps.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-49913599866634182352016-03-23T10:53:00.511-07:002016-03-23T10:53:00.511-07:00I'm new to this, so... What does that mean 10 ...I'm new to this, so... What does that mean 10 lbs of pressure? Did you use a pressure canner vs. hot water bath?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-5501916533798376732016-02-18T08:57:36.173-08:002016-02-18T08:57:36.173-08:00I agree for the convenience of canned food.But I d...I agree for the convenience of canned food.But I do not dare to eat canned mushrooms.I suspect the guarantee food safety for the fungus like this.Patrick Greerhttp://fixyourwalk.comnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-17636134303565584152016-02-08T07:16:15.021-08:002016-02-08T07:16:15.021-08:00Once the mushrooms are heated to boiling, they onl...Once the mushrooms are heated to boiling, they only have to boil for a few minutes. For canning, process for 30 minutes (for either 1/2 pints or pints) at 10 lbs pressure, adjusted for your elevation.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-54435010847918331282016-02-07T08:14:42.506-08:002016-02-07T08:14:42.506-08:00How long to boil mushrooms and how long to jar coo...How long to boil mushrooms and how long to jar cook in canner?<br />Doloresnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-78432159367460288842016-01-07T06:57:15.019-08:002016-01-07T06:57:15.019-08:00Given their rep. I believe here it is acceptable l...Given their rep. I believe here it is acceptable lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-68605332336100625222016-01-07T06:56:01.713-08:002016-01-07T06:56:01.713-08:00Given their rep. with food handling, I think the c...Given their rep. with food handling, I think the comment here is very acceptable lolAnonymoushttps://www.blogger.com/profile/17467572517164803348noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-42887096963943827872015-12-29T21:39:20.323-08:002015-12-29T21:39:20.323-08:00Oh my God! You're doing everyone a great servi...Oh my God! You're doing everyone a great service! My Mother ( may she rest in peace ) used to can. My Sister got all her canning equipment. My Wife wants to begin canning, she wants to learn. Please continue posting your canning recipes and methods, you are really helping people. Thank you so very much for taking the time and effort to do your posts.<br /><br />Thanks again, Richard & Mary Jo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-15650053183303043722015-09-01T16:06:59.921-07:002015-09-01T16:06:59.921-07:00GREAT idea as I start to can my mushrooms!!!!GREAT idea as I start to can my mushrooms!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-44299653053461086282015-08-14T11:07:42.839-07:002015-08-14T11:07:42.839-07:00That could be considered "Racist".That could be considered "Racist".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-46912144259568914682015-03-11T14:19:53.123-07:002015-03-11T14:19:53.123-07:00Pretty old post, but I'll chime in. I've c...Pretty old post, but I'll chime in. I've canned mushrooms for several years. One of my favorite parts is saving the left-over broth they're cooked in. I then pressure cook the leftover broth in pints and use that to cook rice. Really brings out a great flavor in the rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-18149047075268636032014-10-02T16:02:45.468-07:002014-10-02T16:02:45.468-07:00NO!!!! Absolutely not. Low-acid items like mushr...NO!!!! Absolutely not. Low-acid items like mushrooms should NEVER be water-bath canned -- it's an open invitation to botulism.<br /><br />If you don't have a pressure canner, consider dehydrating the mushrooms instead. They dry beautifully and can be either rehydrated and sauteed, or the dried mushrooms can be added to soups or stews.<br /><br />- PatricePatrice Lewishttps://www.blogger.com/profile/06012022335047974670noreply@blogger.comtag:blogger.com,1999:blog-5526768924178592295.post-31171501184111630242014-10-02T15:12:05.785-07:002014-10-02T15:12:05.785-07:00I don't have a pressure cooker. Can I process ...I don't have a pressure cooker. Can I process the jars in a large pot of boiling water and for how long if so.Anonymousnoreply@blogger.com