With the winter being as mild as it's been, I've actually had the opportunity to get some pre-season garden work done.
A lot of this is simply clean-up work I should have done last fall, but didn't get around to; things like weeding the beds and raking up leaves.
One of the things I wanted to get done before spring planting was to apply a generous layer of compost on each bed. In October when I harvested potatoes, the task took longer than I would have liked simply because the soil was more clay-y than anticipated and digging was hard work. Additional compost (and some sand) will help alleviate that issue.
Thanks to the diligent efforts of the cows, we have no shortage of compost. The trouble is our property is almost entirely sloped, and the compost needed to be moved from down there...
...to up here.
The difference may not look like much until you're pushing a wheelbarrow filled with about 75 lbs. of compost a hundred yards uphill with an elevation change of about 20 feet. Trust me, as I figured out last fall when I put compost on the two garlic beds, it's exhausting work.
I needed to add at least two wheelbarrows' worth of compost to 30+ beds. Sixty trips pushing that heavy wheelbarrow uphill. No wonder I put it off.
Then Don stepped in and saved the day by offering to move some compost into the garden with the tractor. God bless my husband.
The garden is long and narrow. When we fenced it last year, we did so with the understanding that we would need to remove sections of fencing from time to time (such as now).
I started by clipping the hog rings holding the deer netting to the cattle panels.
Leaving the deer netting dangling from the overhead wire, I peeled back the cattle panel to open up a section of the fence.
Meanwhile, using the tractor, Don started scooping up bucket-loads of compost and bringing it around the perimeter of the property to the garden. (In a perfect world, the barn, compost pile, and garden would be cozily clustered together, making this an easy process. We do not live in a perfect world, so using the tractor to move compost means a bit of a drive for each load.)
Altogether he was able to move six bucket-loads of compost for me (for starters), which amounts to hundreds of pounds of this "black gold."
When he was finished, I moved the fencing back into place and started filling the wheelbarrow. Because I was moving on relatively flat ground for a much shorter distance, I could fill the wheelbarrow fuller, to perhaps 100 lbs. or so.
Then I trundled it over to various beds and dumped it. A thousand percent easier than shoving the wheelbarrow uphill.
It goes without saying that the tractor has saved us immeasurable work over the years, ever since we bought it back in 2015.
This force multiplier is one of the best tools we ever acquired, and as we get older, it gets even more valuable.
I tell ya, the blessings of having the proper tools on a homestead.














Patrice, you might love to try a little compact tractor like a kioti with a loader or tines.
ReplyDeleteYes, what a blessing Don is. You two have a terrific life together.
ReplyDeleteI'm sure Don was happy to use his big equipment, it justifies the expense and it's just plain fun. When you are done there is less wear and tear on yourselves and more time together to do something more fun. Have Happy Valentines Day!
That's a good pic of Don. One cool dude.
ReplyDeleteGlad you included Don in a photo of “proper tools”. You two are the best “tools” in the tool box.
ReplyDeleteYour post got me thinking about the items that come up in my family’s conversations about “This is one of the best purchases we’ve ever made.”They are slightly different😉 in scale than yours.
DeleteAn electric hot water kettle with variable temperature control may seem like a luxury but since we get up at different times the late riser doesn’t want “old”, leftover coffee made from a machine. We need the variable temperature kettle as we drink everything from delicate white and green teas that need to be steeped around 160 degrees, robust black, and herbal teas that do best steeping in boiling water, with coffee using water heated to around 200. Our Bonita kettle is over 10 years old and used multiple times a day. On that note, a glass pour-over set up for coffee is simple, and brews great coffee.
Our robotic vacuum keeps the fighting at bay over whose turn it is to vacuum. Our new one will even mop!
Black gold is correct and a tractor with a bucket.....ooh la la!!
ReplyDeleteI'm getting a garden sled this year. Soooo tired of the wheelbarrow! Besides, I need something to drag through the woods.
ReplyDeleteNo wonder your veggies do so well!
If you were next door I'd be letting you harvest firewood in exchange for that aged manure.
I do love hydraulics!
ReplyDeleteGosh, it's been 11 years since you bought the tractor? I remember the purchase. Time flies.
ReplyDeleteI had the same thought! Time really does fly. I started reading this blog the year I had my first born... he turns 17 this Spring! Thank you, Patrice for sharing your wonderful life with us! KinCa
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