Country Living Series

Monday, February 29, 2016

Windstorm photos

These photos are of the windstorm we had last November, and will be used to illustrate an article I just submitted to Backwoods Home Magazine. They are posted so the editor can pick which ones she wants.

Photo 1 (131 KB): Stock tank, kept brim-full for as long as we could


Photo 2 (128 KB): Strong wind, blowing faucet water sideways


Photo 3 (134 KB): Laying in extra firewood


Photo 4 (127 KB): Dead tree across our compost pile


Photo 5 (139 KB): Base of the dead tree blown down across compost pile


Photo 6 (1484 KB): Trees down in our woods


Photo 7 (1484 KB): More trees down in our woods


Photo 8 (3104 KB): Filling water barrels at our neighbor's


Photo 9 (2985 KB): Getting ready to siphon water to the stock tanks


Photo 10 (2223 KB): Hanging an oil lamp in the chicken coop


Photo 11 (2104 KB): Oil lamp in chicken coop


Photo 12 (2283 KB): Lamp light at night


Photo 13 ( KB): Evening board games by lamplight


Photo 14 (2916 KB): Insulating a water barrel for the night to keep from freezing


Photo 15 (2870 KB): Oil lamps on standby


Photo 16 (2882 KB): Filling oil lamps


Photo 17 (2868 KB): Putting refrigerator food outside to preserve it


Photo 18 (2865 KB): Cracking open chest freezers during cold weather


Photo 19 (2871 KB): Three-pack flashlights from Costco


Photo 20 (2084 KB): Flashlights hanging by the door


Photo 21 (2438 KB): A neighbor's shed got smashed by the wind

Thursday, February 25, 2016

It's the little things in life

Today was beautiful. Bright sunshine, warm temps (it got up to 53F!) -- there was no way I was going to stay in the house.


The chickens spread out in the sunshine and soaked up the rays.



As did the cows.



Robins have returned with a vengeance.


I put on my visor, grabbed work gloves and a pitchfork, and headed for the garden. I wasn't sure what I was going to do in the garden, mind you. I just wanted to be outside.

After looking around for a few minutes, I settled on a project. This strip of weed-infested dirt right next to one of the strawberry beds didn't have the benefit of tarps and gravel for weed control. During the summer, it was so overgrown as to discourage me from weeding the strawberry bed. So -- time to fix it.



Besides, new growth was already starting. Time to get rid of it before it grew to enormous size.


Wanting to share the day, I let Lydia into the garden, where she explored all over.



I started by raking the debris off the strip of ground.


Then I dug out some of the bigger clumps of new growth, particularly those right next to the strawberry bed so they wouldn't grow around the edge of the tarp.


There were several volunteer strawberry plants which had rooted from runners. These I dug up and transplanted into the strawberry bed.


Then I spread out a tarp and cut off a wide strip, wide enough to cover the bare bit of ground with a generous overlap with the existing tarped area.


Meantime, I was disturbing voles. Voles galore. Lydia soon started to dig after one. She was in an untarped unfinished part of the garden, so I let her dig.


She dug and dug and DUG and dug and DUG and dug.



She never did catch the vole, but my goodness she had fun trying. Can you see her grin?


Anyway, back to the tarp. I laid the strip of tarp over the bare ground.


Time to transport some gravel. I used an ancient wheelbarrow we inherited from some friends, which has a body so rusted through it looks like lace.


Yet it's still a surprisingly strong and useful tool. To transport gravel, however, I laid a piece of hardware cloth inside so the rocks wouldn't fall through.


Moving gravel, one barrow-ful at a time.


Six wheelbarrows later, the strip is covered with gravel. Never again will the weeds prevent me from walking through this section and attending the strawberry bed.

Before:


After:


I'm absurdly pleased about this. It was a nice short-term project for a lovely day. By the end of it, I was filthy and sweaty (and I still had to clean the barn); but it also left me just plain happy. It was good to get outside and accomplish something in the garden.

It's the little things in life, y'know?

Tuesday, February 23, 2016

Wood cookstove update

A number of you have asked for an update on our Baker's Choice wood cookstove. I'm pleased to report we love it, absolutely flippin' love it.


We've been using the stove exclusively for heat (and almost exclusively for cooking) since December 4. Through trial and effort, as well as a few mistakes, we've been learning the art of wood stove usage and cookery.

One of the most immediately apparent thing is the stove's sheer efficiency. We've heated with wood for almost 20 years, and never has our wood usage been so low nor the house so warm. Part of this is the stove's more central location (compared to our old parlor stove), and part of it is the stove's airtight construction.

(This is our old antique parlor stove. We love it, but we have to admit it can't hold a candle to the cookstove for airtight efficiency.)


With the cookstove, we nearly got smoked out once or twice in the beginning until we learned which dampers to open, and when; but ever since then, we haven't had any problems. The performance of the stove (at least, in our case) is partially dependent on weather. The stove pipe draws better in breezy or windy conditions; during thermal inversions (which sometimes accompany dead-calm days), the stove doesn't draw as well, but we can make up for it by adjusting the dampers accordingly. (Incidentally, if our stovepipe were higher, i.e. over the roof line, these problems would probably be reduced.)

One of the biggest advantages is being able to come down to a warm house in the morning. Prior to this with our old parlor stove and especially during cold snaps, it was not unusual for the house to drop to 50F in the morning, and no matter how much wood we stoked it with, it took hours to warm the house up (and seldom much higher than 60F; we're all used to a cool house).

But now, the stove keeps the downstairs very comfortable, sometimes even too warm (since, as I said, we're all used to a cool house). I no longer have to start a fire from scratch every morning. Instead, all I do is crack open the ash cleanout door (for added venting), add a couple of logs, and let the stove do its job.


At night, Don screws closed the back damper knob and leaves the front knob a bit loose. This closes down the air flow sufficiently that the logs inside simmer all night, burning very slowly and releasing heat evenly over many hours.


On the rare occasions we're all away from home, we do the same thing; it's pleasant to come home to a warm house instead of a cold one.

Because of the stove's sheer efficiency, we estimate we're using 1/2 to 1/3 of the wood we used before. This is a tremendous savings of time, energy, and expense. Imagine cutting your heating bill to 1/3 of what it is now, and you'll understand how tickled we are.


Since we're also using the stove for cooking, our propane usage has also decreased significantly. Twice Don has gone out to check the propane tanks to see if we need to call the gas company to refill them; and twice he's come back, shaking his head and smiling with pleasure, and noting we don't have to call them yet.

One thing we've had to learn is to "time" things differently. Take the kettle, for instance. Usually at night I'll fill it and put it on the warming shelf.


This way in the morning, the water is warmer than room temperature and takes less time to heat to boiling.


I get up early and like to have two mugs of tea, spaced a couple hours apart. I'll open the damper and get the fire going hot, heat the water to boiling, and pour my tea. Then I'll close the damper and put the kettle back on the stove, on the cooler side, to keep warm until I'm ready to re-boil it for my second cup.

If we have guests over but I don't need hot water right away -- say, for our weekly potluck, when coffee is served with dessert -- I put the kettle on early and let it slowly heat up until people are ready for coffee. If I need hot water quicker, I open the damper, fire up the logs, and the kettle will heat just about as quickly as it does on the propane stove.

Cooking is not a problem. I simply treat the stove top as, well, a stove top.


What's nice about a cookstove is since there aren't any "burners," I can crowd many things together.


Things that need to cook more slowly simply get moved to the cooler side of the stove. If something is cooked but needs to stay warm, I put it on the warming shelf.


Baking is a bit more challenging, in part because this model of stove has a small oven.


To bake, I push this back lever in, which reroutes hot air to circulate around the oven box before going up the flue.


While the oven has a thermometer, I don't pay it any attention. I simply keep an eye on whatever is baking. I thought I would have to rotate the food -- since the fire is one one side of the stove box -- but since the heat circulates around the box so evenly, I've found this to be unnecessary.

I have, however, burned things when I let the fire get too hot. It's not an exact science, and I'm still learning the details. However pies and such come out beautifully brown, far nicer than my propane range.


However, times when I need to bake larger volumes of food than the cookstove will hold, I still use the propane range.

We purchased the water reservoir for this model, but have not used it.


One thing we've learned to watch is to not get the fire roaring too hot and too fast. A couple of times we've had what is essentially a chimney fire, where the creosote in the pipe presumably catches fire and sends sparks shooting out the stove cap. We are also careful about cleaning out the pipe about every six weeks.

About every three or four days, we empty the ash tray. This is a simple matter of removing the tray (which has a handle at one end and no lip at the other end) and tipping the ash into a metal bucket. Takes about one minute.


So is there a downside to this stove? Yes. The biggest flaw we've found is the firebrick cracks too easily. They're not really bricks; they appear to be refractory cement which has been cast and shaped. It's more fragile than brick would be.

The cookstove has two possible ways to load the firebox: through the top (by lifting aside one of the round lids), or through the side (apparently only available in the Baker's Choice model). Since we're used to years of loading a woodstove through a side door, we continued to do so with the cookstove.

This means logs sometimes get slammed into the back wall of the stove, hitting the firebrick pretty hard. It's not surprising the back brick cracked in fairly short order.


Because the bricks that came with the stove are specially cut (or cast) to fit the stove, we couldn't just slip in a new firebrick; they have to be special-ordered. Ordering replacement bricks is not only expensive, but people have said the bricks often arrive cracked. They are, after all, quite brittle.

So we looked for alternative ways to repair the crack, and Don came up with the idea of getting refractory cement in a tube.


This comes in goo form, so we let the fire go out, cleaned out the stove, and then Don pushed the goo into the crack. Then we lit a fire to "cure" the goo. We did that about two weeks ago, and so far it's holding up beautifully (and we're trying to be careful not to "slam" logs into the stove).


This stove's efficiency is hard to improve upon. In fact, if you're in the market for a cookstove, I might go so far as to recommend foregoing the prettier or more elaborate antique-style stoves and opt for one of these air-tight stoves (there are three in the line: smallest is Baker's Choice, followed by Pioneer Maid, then Pioneer Princess).

So that's the skinny on our cookstove so far. I'm pleased to report it has exceeded all our expectations and is a wonderful addition to our homestead.